Happy Mothers' Day to ALL!!!

Did a layered Strawberry-cum-Peaches Sponge cake to bring to my Parents-in-Law Place for a little gathering.

I bought a Japanese non-dairy cream from Meidiya to frost the cake. This is my 1st time using non-cream and you could see it wasn't well done at all. I have to use ice to keep the cream temperature while whipping it.

The cream melted a little when it was brought to my PIL house. Everyone enjoyed the cake though and the best thing is I forgot to take a picture of the interior after it was sliced out. Nevertheless, the cream was very very yummy!