Another chiffon cake again. haha.
One of my good friends passed this recipe to me as my brother been wanted me to bake one for him. He said he tried once at Tampopo Jap Restuarant and it was very nice. I told him I don't have such standard but no harm trying out.
This round, my eggwhite couldn't obtain the good stiff peak that I wanted as my eggwhite wasn't pure enough. Wanted to redo but I had ran out of eggs. Hence, no choice, just have to continue with it.
The batter was abit watery compared to the usual chiffon batters that I did previously. Hence, instead of scooping the batter via wooden spoon into the cake tin, I just pour the whole batter into the chiffon tin.
The end result was a soft, dense chiffon cake. haha.
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