I managed to get the Coconut milk from Sheng Siong since I am around the area this morning. Finally get to bake this popular chiffon with the recipe from Prima website. I replaced the green colouring and pandan juice by just getting the Pandan Paste from Phoon Huat. Saved me alot of trouble too.
The recipe is just right for a 7" chiffon tin but I didn't dare to pour all the batter into the tin for fear it may overflow, hence, I put the baked the remaining batter in 5 cupcake tins.
The texture is very soft. In addition, the fragrant and sweetness was just right for me. Since my uncle is also a fan of Pandan Chiffon, I gave the whole chiffon to my uncle who is flying to Hong Kong this week :)
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