Did 2 chiffon cakes for a good friend today but I did a blunder. The batter didn't fill the sides of the cake tin enough and there were holes on the top layer at the sides after I turned it upside down. But it is a good mistake to make because I know what to look out for next round.
The texture of the cakes were not affected though and my friend said they were very nice. Phew!
1 comment:
arrrrrrr...u din give me any sample of yr cake?that means i am not yr good fren..i vy sad leh...:(
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