Tried to bake a Cotton Sponge cake today and the taste and texture turned out to be quite alright. As this recipe doesn't call for Baking Powder, you could see this cake sank a little after it has cooled down. I reduced the sugar again so that I can distribute some to Giselle's classmates.
It is an 8-inch cake, hence, I definately can't finish it at home.
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