Tried this recipe today again after I have graduated from cake making (foundation) class by Creative Culinaire. The texture is just right but I found it still too sweet after I reduced the sugar abit. Next round I am going to be more daring with the reduction of sugar.
The next project will be the Pandan Chiffon since Adrian likes this very much.
1 comment:
yummmmm.... this is my favourite chiffon :) :) and judy's recipe is good!
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