Tried follow a simple recipe from a book that Teresa has lent to me. This dish is really very simple make. Basically my first layer (from the bottom) is mashed egg, followed by tuna mixed with veggies. Top part I put in a thick layer of potatoes and sprinked some cheddar cheese.
I made 2. Giselle helped me with the other one. She had fun piling the ingredients in the souffle dish. Then I put it in the oven to bake at 180 degree C. It was ready in about 15mins to have a brown layer on top.
Giselle had this for dinner today and she loves it...!!!
1 comment:
wow....i hv that book and i din even see this recipe inside hahaha
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