Today is really my lucky day for baking. I would say the result was better than my expectations. The cake has risen to a good height when in the oven. The texture was quite good, and it really melted in the mouth.
Too bad Giselle was sick, and hence, no appetite for most of the food.
Hope I would be as lucky always... Haha. No lah, what I meant is I want to practise more to maintain this standard or even better texture :)
1 comment:
hey, your cake is lovely!! such even colour and good height :) :)
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