It was our last lesson today and we learnt how to frost a cake a non-dairy whipping cream. We did 3 cakes this round and they were the black forest, Pandan Kaya and Corn.
The Black Forest cake wasn't nicely frosted but Steph and I had fun applying on the cream and decors on it... Haha.
This course is really worth going and I did learn alot from Chef Judy :)
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