Home-made Fish Cakes for Kids

Actually I looks more like fish patties to me... haha!.

Came across a simple recipe on the internet and decided to try it out today. But I didn't follow the recipe exactly and I just use whatever ingredients I can find at home. It's really very easy to make, just that i find that it is not saltish enough for me or for any adults... hehe

This is the actual recipe I found originally:

Ingredients:

300 g boneless white fish fillets, try flathead, rockling or bream1 tablespoon

olive oil

1 egg, beaten

1/2 cup self-raising flour

1 small cucumber, finely chopped

1/2 red capsicum, chopped

3 spring onions, finely chopped

Method:

1. Process fish in food processor or chop finely.

2. Combine with the remaining ingredients.

3. Heat oil in non-stick frypan and cook spoonfuls of mixture until golden brown on both sides.

Notes: Makes 12 fish cakes.