Recently got hold of a Japanese Cheese cake recipe given by a good friend. I decided to give it a try since she said it is very suitable for young kids and babies. The taste is very light and subtle and her daddy also likes it too.
Managed to bake it today and it was quite a success. Though it was abit moist at the bottom layer but Giselle loved it so much that she gobble down almost 3 slices... :) You could see her satisfied look while eating the home-made cheese cake ;)
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