Bee Tai Mak in soup

This one-meal dish is normally what I like to make on weekends when Adrian and I likes to eat something soupy and healthy.

Ingredients:

Bee Tai Mak

Minced Pork (marinated with some soya sauce, pepper and cornflour)

Green leafy vegetables

Carrot (Sliced)

Fish Cake (sliced)

Soup stock:

Ikan Bilis

2 slices of ginger

Directions:

1) Add 1teaspoon of oil into a pot

2) Fry the ikan bilis and ginger in the oil till fragrant. Add in water for boiling till ikan bilis turned pale colour. Take out the ikan bilis and the ginger.

3) Put hot boiling water onto the bee tai mak a few times to get rid of the oil and as well as to soften it.

4) Make the minced pork into a ball using a spoon and put in the boiling soup

5) Throw in the slices of carrot, followed by veggies and fish cake last.

6) When all things are cooked, pour out the ingredients and soup onto the bowl of cooked bee tai mak. Add some pepper and served.